Sunday, July 8, 2012

A Great Tip

My brother-in-law posted this on his facebook page.


13 comments:

  1. That's cool! I just might have to try that.

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  2. Does it make them taste better? I really hate the smell and taste of weiners.

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  3. Ms A, I like that the relish and mustard and onions stay in the grooves.

    Shammickite, that is why you add all the condiments!

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  4. Brilliant. I can't wait to try this.

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  5. I like how the whole surface can get cooked better like that!

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  6. huh...interesting....might need to give this one a try...will let you know if i do...

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  7. I have heard about this a lot recently, but not how to do it. Might give it a try at the weekend!

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  8. Hummm. I wonder if this could make even veggie dogs taste better?

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  9. very interesting idea and looks easy to do. Also and certain parties/events it could be a great way to "break the ice".

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  10. I can't believe I didn't think of that myself! What a great idea. I'll definitely be trying it out the next time we have dogs for dinner.

    THANKS!! xo jj

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  11. That's pretty cool. Must try it. I love simple things like that. Only downside is the kids might start to demand it.... oy.

    Btw, I have another dessert for you. If you liked Nana's jello-pie, I think you'll like this too.

    I really Am trying to be back. Lots of work = money but little blog-time.

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  12. It is a great conversation piece, that's for sure! I also enjoy the 'condiment catcher aspect' as well!

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