A good friend forwarded this link to me and I read the pages of the excerpt from the book "Grain Brain".
The information in the excerpt was not new to me, as I had already come to believe that the way the food is processed today is not like the food I ate as a child. After the modification, the flour a person purchases now is not like the flour we used 50 or 60 years ago.
Living gluten and wheat free has given me a new life. No longer in pain and no longer spending time at doctors and in the bathroom. I usually don't waste time wishing for something, but I often do wish I had known about my allergy to wheat, rye, barley while I was raising my children. It would have been amazing to be their mom and feeling as healthy and strong and pain free as I do now.
I have ordered the book "Grain Brain" from Amazon and will be sharing it with my friends after I read it.